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So far for the Taste of the Regions we've got Brats from our host club, BBQ from Oklahoma, Clams and other seafood from Long Island, smoked salmon and Ron's Balls from Region 10, Sausage and peppers from Region 3, Shrimp and a Low Country Boil from Region 4. Anyone else that is wanting to participate is encouraged to bring some sides, desserts, etc. Of course, more entrees are welcome too. Let's Eat!!!
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