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Badger State Outboard & Marine Racing Club 2017 Banquet Dec 9th

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  • 53-W
    B.S.O.A high point winners

    Andy Hansen 200ccr and 200cch

    Larry Terzinski 750ccr

    Fred Hauenstein Jr 750cch

    Curt Birginal CSR

    Michael Sheppard ASH

    Andrew Marquis CSH and 20SSH

    Michelle Snyder 300SSH

    Treiden Schleicher JSR

    Cody Olsen JSH

    Cole Olsen AXH

    B.S.O.A club awards

    Menzies Award (Club Stock combined high points) Michael Sheppard

    Engler Award (Club Mod combined High points) Larry Terzinski

    Warnock Award (going beyond normal duties and helping the club when needed) Del Snyder

    Toilet seat stock (showing your butt off by being out front the most) Cody Olsen

    Toilet seat Mod (showing your butt off by being out front the most) Andy Hansen

    Depth finder (most falling out of the boat) Treiden Schleicher

    Cork (most biggest hole in your boat) Treiden Schleicher

    Mega Phone ( most loudest disturbance or unnecessary ramblings at boat race or meeting) Mike Mackey

    Dim Bulb (most noticeable mistake or lack of judgment, which can include going to, while at or coming home from a race or club event) Chris Algers

    Thanks for all that came had great time!!!


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  • Wakefield 2015
    Agree 100% Thanks Darrel and BSOA!


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  • 61-W
    A big Thank You goes out Darrel Ludwig and everyone involved in making the BSOA and MRC combined banquet a huge success. Food was great and everyone had a fun time!

    Jeff Scheffler 61-W

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  • 53-W
    See you all this Saturday

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  • 53-W
    I looking to get a close head count so if you are going please email me

    at above email!!!!



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  • 53-W
    2017 B.S.O.A/MRC Awards Banquet menu for Dockside Tavern Oshkosh WI

    Bulleit Bourbon Glazed Sirloin
    10oz sirloin, with mushrooms, red and sweet potatoes, seasonal vegetable.
    Salad or soup

    Bruschetta Chicken Pasta
    Cavatappi pasta, cream sauce, seared chicken, house made
    bruschetta, mozzarella cheese, fresh basil.
    Salad or soup

    Mahi Mahi
    Sesame ginger glazed Mahi Mahi over wild rice and mixed
    Salad or soup

    Frenched Pork Chop
    Panko breaded 10oz Frenched cut pork chop, caramelized balsamic onion jam, roasted red and sweet potatoes and seasonal vegetables.
    Salad or soup

    Kids Menu
    Chicken Tenders with side and beverage
    Grilled Cheese with side and beverage
    Corn Dog with side and beverage
    Kraft Mac & Cheese with side and beverage
    2 mini cheeseburgers with side and beverage
    Fish n Chips with side and beverage
    Cheese pizza with beverage
    with pepperoni or sausage

    Sides Choices
    apple sauce, mandarin oranges, soup, salad or french fries.

    Beverage Options:
    Soda, lemonade, milk, or apple juice box.

    Other Details

    Adults 18.00
    Kids 6.00 (If ordered off Kids menu only)
    One free Drink ticket comes with your meal ticket
    BSOA will offer first 10 pictures of domestic tap beer from 5pm to 6pm

    For more info see are website

    thanks 53w
    Last edited by 53-W; 11-07-2017, 07:27 PM.

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  • 53-W
    All area current or retired boat racers are welcome to attend meeting or come to banquet on Saturday the 9th... More on menu to come next week

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  • Badger State Outboard & Marine Racing Club 2017 Banquet Dec 9th

    Area Hotel with B.S.O.A discounted rooms
    Fairfield Inn and Suites
    1800 south Koeller road
    Oshkosh. WI 54902
    Call 920-233-8504 and ask for Badger State Outboard discount
    Agenda for Saturday December 9th 2017 in Oshkosh WI

    B.S.O.A club meeting at THE BAR
    3pm to 4pm at THE BAR in Oshkosh in the meeting room.
    Anyone interested from both clubs are invited.
    825 N. Washburn Street
    Oshkosh, Wisconsin 54904
    Phone: 920-232-3566

    B.S.O.A 75th season of racing and M.R.C awards banquet for 2017
    At the Dockside Tavern
    5pm to 6pm Social hour
    Dinner to start at 6pm
    Awards to follow dinner
    Social time to follow awards and have fun!!

    Dockside Tavern
    425 Nebraska st. Oshkosh, WI

    Last edited by 53-W; 11-07-2017, 07:36 PM.