Our fall meeting and award banquet is the 12th of November.
Please email Bev at krier@dybb.com with your banquet order as soon as possible. you will have a choice of Sirloin Steak, Sauteed chicken breast with Dijonaise Sauce or Grecian Tilipia broiled wwith Olive Oil , citrus and fresh herbs. Tickets are 35.00 which are a bargain. Thanks Bev Krier
Please email Bev at krier@dybb.com with your banquet order as soon as possible. you will have a choice of Sirloin Steak, Sauteed chicken breast with Dijonaise Sauce or Grecian Tilipia broiled wwith Olive Oil , citrus and fresh herbs. Tickets are 35.00 which are a bargain. Thanks Bev Krier
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