Hey the list is growing but I need some more people/teams to quote, "Step up to the plate".
We have:
Clams: G. Luce
Salsa and chips: from Jack Stotts
10lb pork tenderloin: from you Host Mike Marshall
cookies and brownies from Nancy Cafarelli
I would like this to be an event to remember. Please email with the items you would like to bring. If you confirm in advance you will be in the program!!!
We have:
Clams: G. Luce
Salsa and chips: from Jack Stotts
10lb pork tenderloin: from you Host Mike Marshall
cookies and brownies from Nancy Cafarelli
I would like this to be an event to remember. Please email with the items you would like to bring. If you confirm in advance you will be in the program!!!
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