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Taste of the Regions

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  • Taste of the Regions

    Hey the list is growing but I need some more people/teams to quote, "Step up to the plate".

    We have:

    Clams: G. Luce
    Salsa and chips: from Jack Stotts
    10lb pork tenderloin: from you Host Mike Marshall
    cookies and brownies from Nancy Cafarelli


    I would like this to be an event to remember. Please email with the items you would like to bring. If you confirm in advance you will be in the program!!!

  • #2
    Brian:

    Put K & S Racing down for "Hoosier Corn on the Cob"!! Salt, butter and cob holders will be provided.

    Comment


    • #3
      Brian,
      Don't forget that Carol will be bringing her famous potato salad, too. All of the ingredients are from Region 6........but, good Buckeye that she is, NONE are from Michigan. Mike Marshall, Raceboat61-S

      Comment


      • #4
        I Will Try To Bring Something From My Garden. But I Dont Know How That Will Work On A 3 Day Or More Trip.


        RICHARD J BIRD
        TEAM
        MEANSTREAK/LEFTCOASTRACING
        THE PROP SHOP RACING TEAM
        MOST MODS AND SOME STOCKS

        "WE ARE ALL HERE BECAUSE WE ARE NOT ALL THERE"

        Comment


        • #5
          Rick I got the munchies already. Mikey
          mike ross

          Comment


          • #6
            Originally posted by mike ross View Post
            Rick I got the munchies already. Mikey
            MIKE AND ALL OTHERS I AM TALKING ABOUT A REAL GARDEN WITH REAL VEGGIES.


            RICHARD J BIRD
            TEAM
            MEANSTREAK/LEFTCOASTRACING
            THE PROP SHOP RACING TEAM
            MOST MODS AND SOME STOCKS

            "WE ARE ALL HERE BECAUSE WE ARE NOT ALL THERE"

            Comment


            • #7
              We could sure use some more inputs to the Taste of the Regions. The last couple of years it has been a lot of fun with plenty to eat. Let's get on this train. I'm hungry!

              Comment


              • #8
                Originally posted by mike ross View Post
                Rick I got the munchies already. Mikey
                Mikey? GOT MUNCHIES ? I love ya mang , but from one FATBOY to another , it looks like you have had the munchies for quite some time.

                I'd offer fresh produce from my garden as well , but I'll be staying home to tend it this year. Got Peppers already

                Comment


                • #9
                  I'd offer fresh produce from my garden as well , but I'll be staying home to tend it this year. Got Peppers already[/QUOTE]

                  WHAT NO BLUE SPEEDO THIS YEAR STEVE. IT WILL NOT BE THE SAME WITH OUT YOU.


                  RICHARD J BIRD
                  TEAM
                  MEANSTREAK/LEFTCOASTRACING
                  THE PROP SHOP RACING TEAM
                  MOST MODS AND SOME STOCKS

                  "WE ARE ALL HERE BECAUSE WE ARE NOT ALL THERE"

                  Comment


                  • #10
                    I'll have to send a picture

                    DEPUE ? Hope to have my outlaw PR ready.
                    189 # this morning and dropping. By winter I'll make dat speedo look fine.

                    Comment


                    • #11
                      Steve

                      I am sure we will all take your word for it, and not need a visual to confirm your facts.....
                      Dave Mason
                      Just A Boat Racer

                      Comment


                      • #12
                        Cruel and unusual

                        My darling wife would provide a better photo OPP.
                        Sweet thing went from a size === to a six over the last year. She is also competing in her first Tae Kwondo tourny in 2 weeks. I'm getting pretty good but, she can lay me out cold .

                        Comment


                        • #13
                          Johnson and Mason unless you are sending food find a new thread. Steve are you heading to nationals?

                          What do you eat as a regional food? We are looking a little thin on the food.

                          Comment


                          • #14
                            No Sir

                            Fraid not ... I'll send some pickled herring out though.

                            Comment


                            • #15
                              Updated list!!!

                              Clams: G. Luce
                              Salsa and chips: from Jack Stotts
                              10lb pork tenderloin: from you Host Mike Marshall
                              cookies and brownies from Nancy Cafarelli
                              corn on the cob K & S racing
                              some nasty fish from Steve J.

                              This list is looking thin. The rooms are full so I know people are going.....

                              Call it a pot-luck and bring a dish to pass.

                              Comment

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