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  • Propeller Magazine

    A Culinary columnist???? Really???

    Hmmm, Lets see:
    Cooler. Check,
    Ice. Check,
    Beer. Check,
    Loaf of bread. Check,
    Package of ham. Check,
    Cheese. Check.
    Mustard, Check.
    Assemble and enjoy!


    Gootz

  • #2
    LMAO....but ya REALLY??
    Roger A 68M
    Team Casual

    Comment


    • #3
      That issue was a complete waste! I would have paid extra for the "old issues"

      Comment


      • #4
        Yep: I saw it also
        Raymond


        Have you or your team set up a social network page yet? Do your part to expose and promote the sport when you’re not racing and create a presence online today.

        Comment


        • #5
          Down Load Troubles???

          Anyone besides me and everyone I've talked to have any trouble down loading the Propeller Magazine???....On my screen the print was bigger than New York City, and when I printed it I had a "HORROR SHOW"....

          Comment


          • #6
            Yes and $50 worth of color ink. Just awful. People are not writing text because very few are viewing it.
            bill b

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            • #7
              Culinary Columnist

              It used to be about the racing......it would be cool to see more stories on racers, race equipment, and races. oh well, enjoy the sandwich!

              Comment


              • #8
                I thought it looked good. Ya it had some things that were new but it looked good and it was the first version. It had the look of a magazine and the old propeller. I just might send in one of my famous receipts. Maybe I will become the new race chef. Maybe the rules on cooler bobbing and some techniques on how to become A Winner!!!!! Mikey
                mike ross

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